4 C E N T O

Dinner – Menu 3.0

The decision to construct an alternative offer has been our goal from the start.

One day someone called our menu an “affordable luxury“. We liked that description so we made it our own. Our menu is just that, there is no lack of style, taste and balance. Everything is offered at an affordable price.

At the 4Cento restaurant, we invite our guests to have fun with our proposed dishes and the choice of ingredients. We deliberately do not offer a menu split between appetizers, starters, main courses and desserts; however, we only distinguish between meat, fish, vegetarian and vegan dishes and desserts. Our prices are reduced and our portions are contained in order to help you choose and enjoy a dish more: simple flavours yet prepared with skill, a unique setting, a youthful and helpful staff to service you, a proposal of international wines, yet limited, so that it coincides with our way of thinking (see the session Wine List).

Our menu meets the different needs of each guest, be it providing more vegetarian, vegan and gluten free dishes, or be it for groups and celebrations by offering pre-agreed upon sample tasting tailored made menus to ultimately create the most streamlined service and a more pleasant stay.

At 4Cento, meal time a time for sharing and exchange, a real experience for the senses. The atmosphere and the musical accompaniment in our restaurant are never left to chance, as they both contribute to making your stay unique and pleasant; hopefully on a reoccurring basis.


MEAT

Beef tartare (raw meat) with a mousse of goat’s cheese and an asparagus salad with raspberry vinegar  (gluten free) € 15

Chops made of female horse meat with a purée of broad beans and slightly spicy turnip greens  (gluten free) €12

Risotto with red turnips, creamed with mascarpone (cream cheese) with julienne of crusty Parma ham   (gluten free, vegetarian on request)   €13

Kamut flour lasagna with white bergamot-flavoured piglet ragout      €13

Fried veal fillet dressed up on a potato rösti with rosemary and caramelized red onion fond-de-veau  (gluten free) € 19

Sliced cube roll steak cooked with coriander seeds served with early spinach parboiled with hot peppers, white asparagus and hazelnut butter   (gluten free) € 19

FISH

Skewer of scallops with vanilla and lemon grass on a bed of a truffle-flavoured purée of broad beans   (gluten free) € 16

Carpaccio (thin slices) of amberjack marinated in marjoram with passion fruit yogurt mousse*    (gluten free) € 17

Risotto with red Mazara prawns, creamed broccoli and coffee powder*   (gluten free) € 16

Drawn whole-wheat maccheroncini (a kind of pasta) with a mint-flavoured rockfish sauce*    € 14

Fillet of sea bream with cocoa butter, pan- roasted artichokes and Soauvignon mousse     (gluten free) € 18

Grilled octopus on a creamy bed of borlotti beans and a wafer of Storo polenta (cornmeal mush)*   (gluten free) €17

VEGETARIAN

36-month-old Parmesan cheese sabayon, flavored with black truffles served with cinnamon croutons   € 13

Small artichoke pie with its cream and lotus flower root chips       € 9

White asparagus risotto creamed with old robiola cheese (soft cheese from whole cow’s milk) and Creole pepper  (gluten free) € 12

Spaghetti alla chitarra (a kind of square spaghetti) with cheese and pepper   € 10

Quinoa rissoles with saffron on a bed of artichoke cream and liquorice powder   (gluten free, vegan) € 11

Green asparagus flan on a cream of pecorino romano cheese, with celery and crisp turnips      (gluten free) € 12

Selection of Italian cheeses with mustard-   flavoured syrup (gluten free) €16.00

                                                                               

SUGAR

“Scomposizione” (a variation) of tiramisu € 7

Bavarian passion fruit cake with homemade yogurt cream served with a dark chocolate waffle   € 7

Cooked cream whipped with almond milk and toasted almond crumble   € 7

Williams pear tart with bourbon vanilla ice cream  € 7

Vegan pie with cocoa and strawberry coulis   € 7

Our “Coppa del Nonno” (“grandfather’s cup”, coffee-flavoured ice cream)  € 7


WARNING:

The 4Cento restaurant serves gluten free dishes suitable for Coeliacs; however, the management cannot guarantee a total absence of flour contamination.

View the Wine List

View the NEW ADDITIONS FOR 2016 – ALSO OPEN FOR LUNCH

Look at the proposals for groups and celebrations

The Family Brunch

Request a price estimate at 4cento@4cento.com

This post is also available in: Italian

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